If you’re looking for a simple, delicious side dish that comes together in no time, look no further than this 3 Ingredient Creamed Spinach recipe. Whether you’re a beginner in the kitchen or a seasoned cook, this dish is incredibly easy to make and packed with flavor. With just three key ingredients—fresh spinach, heavy cream, and butter—you can create a rich, creamy side that will elevate any meal. Perfect for busy weeknights, special occasions, or holiday dinners, this 3 Ingredient Creamed Spinach is sure to become a staple in your recipe collection.
Plus, it’s customizable with optional toppings like Parmesan or garlic, making it a versatile choice for any palate. Ready in just minutes, this recipe is a must-try for spinach lovers and anyone looking for a quick and tasty dish to add to their table.
Table of Contents
Key Details: Prep Time, Cooking Time, Total Time, Servings, and Calories
| Detail | Information |
|---|---|
| Prep Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | Serves 4 (can easily be adjusted based on portion size) |
| Calories per Serving | Approximately 200-250 calories per serving (varies based on ingredients used) |
This 3 Ingredient Creamed Spinach is quick and easy to prepare, making it a perfect addition to any meal. The prep time is minimal, and the cooking time is fast, allowing you to enjoy a delicious side dish in just 15 minutes. With a serving size that comfortably serves 4 people, it’s a great option for family dinners or even as a quick weeknight side. The calorie count is moderate, but you can always adjust the ingredients to meet dietary preferences, such as using lighter cream options or substituting butter with olive oil. If you’re looking for more simple dinner ideas, check out our Lazy Lasagna Recipe or Meatloaf Seasoning for inspiration.
Ingredients for 3 Ingredient Creamed Spinach
Main Components
| Ingredient | Measurement | Details |
|---|---|---|
| Fresh Spinach | 4 cups (packed) | You can also use frozen spinach (about 10 oz), but fresh spinach gives a better texture for this 3 Ingredient Creamed Spinach. |
| Heavy Cream | 1 cup | This adds the richness and creaminess to the dish, creating the perfect creamed spinach texture. You can substitute with milk for a lighter version. |
| Butter | 2 tablespoons | The butter helps to sauté the spinach and adds flavor. You can use olive oil or a plant-based butter if preferred. |
Optional Toppings or Fillings:
| Optional Ingredient | Measurement | Details |
|---|---|---|
| Parmesan Cheese | 1/4 cup (grated) | Grated Parmesan gives a nice salty, nutty finish to the creamed spinach. You can also use other cheeses like mozzarella or cheddar. |
| Garlic | 1 clove (minced) | If you love garlic, this will elevate the flavor of your 3 Ingredient Creamed Spinach. Sauté it with the butter before adding the spinach for a fragrant base. |
| Salt & Pepper | To taste | Season to your liking for the perfect balance of flavors in your creamed spinach. |
This simple yet flavorful ingredient list ensures that your 3 Ingredient Creamed Spinach is quick to prepare, delicious, and customizable to suit your tastes. You can easily add optional ingredients like garlic or cheese to enhance the dish, but the basic three ingredients—spinach, heavy cream, and butter—are all you need for an incredibly satisfying side dish.
Step-by-Step Directions for Making 3 Ingredient Creamed Spinach
Step 1 – Prepare the Spinach
The first step in making your 3 Ingredient Creamed Spinach is preparing the spinach. If you’re using fresh spinach, start by washing the leaves thoroughly to remove any dirt or grit. Fresh spinach tends to have some residual soil, so give it a good rinse under cold water. After washing, remove any tough stems by either tearing them off by hand or cutting them with a knife. Once you’ve cleaned and trimmed the spinach, pat it dry with a clean kitchen towel or paper towels to remove excess moisture. This is important, as too much water can affect the texture of your creamed spinach.
If you prefer to use frozen spinach for convenience, simply thaw it and drain any excess liquid before adding it to the pan. Make sure to squeeze out the water gently with your hands or use a towel to ensure the spinach doesn’t release too much moisture while cooking, which can dilute the creamy texture.
Preparing the spinach properly ensures that the 3 Ingredient Creamed Spinach maintains its rich, creamy consistency and that the spinach itself cooks evenly. This step is crucial for achieving the perfect flavor and texture in your dish, setting the stage for the easy and delicious creamed spinach recipe that follows.
Step 2 – Cook the Spinach with Butter and Cream
Once your spinach is prepared, it’s time to bring everything together to create that creamy, flavorful texture that makes 3 Ingredient Creamed Spinach so irresistible. Start by heating a large pan over medium heat and adding a generous amount of butter. Let the butter melt completely, giving off a rich, golden aroma.
Next, add your fresh spinach to the pan, stirring it gently to coat the leaves with the melted butter. If you’re using frozen spinach, be sure to thaw and drain it beforehand to avoid excess water in the pan. As the spinach wilts, it will release some moisture, which is exactly what you want to help create the creamy base for your dish.
Once the spinach has wilted down, pour in the heavy cream, making sure to stir continuously to combine everything smoothly. The cream will begin to thicken slightly as it heats, enveloping the spinach in a luscious, velvety texture. Continue cooking the spinach and cream together for a few minutes until the mixture reaches your desired consistency. If you like a thicker sauce, let it simmer for a bit longer, but be careful not to let it dry out.
This step is crucial for achieving the perfect texture in your 3 Ingredient Creamed Spinach, where the spinach is tender and the cream creates a rich, silky finish. Stir occasionally to ensure that the spinach doesn’t stick to the pan and that the cream doesn’t separate. Once the spinach is fully cooked and the cream has thickened to your liking, you’ll be ready to move on to the next step.
Step 3 – Simmer and Season
Once the spinach and cream have been combined, it’s time to simmer the mixture to achieve the perfect creamy consistency. Lower the heat and let the 3 Ingredient Creamed Spinach cook gently, stirring occasionally. This will help the cream thicken and meld with the spinach, creating a smooth, velvety texture. Keep a close eye on the dish, as the cream can sometimes bubble over if the heat is too high. As it simmers, take the opportunity to season the 3 Ingredient Creamed Spinach with salt and pepper to taste.
You can also add extra seasonings like garlic powder or freshly grated nutmeg for a more complex flavor profile, but the simplicity of the recipe makes the natural taste of the spinach and cream shine through. If you prefer a richer flavor, adding grated Parmesan cheese at this stage is a great option. Let the 3 Ingredient Creamed Spinach simmer for a few more minutes until it reaches the desired thickness, then remove it from the heat. The final dish should be creamy and luscious, with the spinach perfectly tender.
Step 4 – Serve and Enjoy!
Once your 3 Ingredient Creamed Spinach has reached the perfect creamy consistency, it’s time to serve and enjoy! This dish pairs wonderfully with a variety of main courses, from juicy steaks to roasted chicken or even a simple pasta dish. Scoop the creamy spinach into a serving dish, ensuring that every bite is rich and indulgent. For added flavor and texture, you can sprinkle some grated Parmesan cheese on top or garnish with a pinch of freshly cracked black pepper. If you prefer a bit of garlic or herbs, feel free to finish the dish with a dash of minced garlic or a few leaves of fresh basil for a pop of color and flavor.
This 3 Ingredient Creamed Spinach is a versatile side that can be served warm right after preparation or kept warm in a covered dish. It’s the perfect last-minute addition to any meal, and its simplicity will surely impress your guests. Whether it’s a weeknight dinner or a holiday feast, your 3 Ingredient Creamed Spinach will steal the show as the rich, creamy side everyone will love.
Tips for Perfect 3 Ingredient Creamed Spinach
How to Get the Creamy Texture Just Right
When it comes to making 3 Ingredient Creamed Spinach, achieving the perfect creamy texture is key to taking this dish from simple to exceptional. Here are some helpful tips to ensure your creamed spinach comes out rich and velvety every time:
- Choose the Right Cream: The cream you use can significantly affect the texture of your 3 Ingredient Creamed Spinach. Heavy cream is the best option for a luxurious, smooth finish, but if you’re looking for a lighter version, you can substitute with half-and-half or even full-fat milk. Keep in mind, however, that the creamier the base, the smoother the result.
- Simmer the Cream Gently: When adding the cream to your spinach, make sure to simmer it gently on low to medium heat. This allows the cream to thicken and coat the spinach evenly, giving your 3 Ingredient Creamed Spinach that perfect creamy texture. Avoid high heat, as it may cause the cream to separate or curdle, affecting the smoothness of your dish.
- Use Fresh Spinach: While frozen spinach can work in a pinch, fresh spinach tends to create a creamier, more flavorful base. Be sure to wilt the spinach down properly, releasing any excess moisture before adding the cream. This will help prevent your creamed spinach from becoming too watery and will ensure a rich, creamy consistency.
- Adjust Consistency as Needed: If you find that your 3 Ingredient Creamed Spinach is too thick, simply add a little more cream or milk to loosen it up. If it’s too thin, allow it to simmer a bit longer until it thickens to your desired consistency. A creamy spinach side dish should have a luscious texture that coats the back of a spoon, so feel free to adjust the ingredients to suit your personal preference.
Variations to Try
While the classic 3 Ingredient Creamed Spinach recipe is already a delicious and comforting dish, there are plenty of ways to customize it to suit your taste or dietary preferences. With just three basic ingredients, you can experiment with different variations to make your 3 Ingredient Creamed Spinach even more exciting and flavorful. Here are a few ideas to get you started:
- Add a smoky touch: If you love smoky flavors, try pairing your creamed spinach with a homemade BBQ sauce. You can make your own with a simple recipe like the Make the Best 3 Ingredient BBQ Sauce Recipe at Home for a delightful contrast to the creaminess of the spinach.
- Garlic and Parmesan: Adding minced garlic to your 3 Ingredient Creamed Spinach enhances the savory depth of the dish. Simply sauté the garlic in the butter before adding the spinach, and finish with a sprinkle of grated Parmesan for an extra burst of flavor. The garlic complements the creaminess, while the Parmesan adds a rich, umami kick.
- Nutmeg and Cream Cheese: If you love a more traditional, creamy flavor, try incorporating a bit of cream cheese into your 3 Ingredient Creamed Spinach. This variation adds even more creaminess and a slightly tangy flavor. For a warming touch, grate a little nutmeg into the mix to elevate the dish with a subtle spice that’s perfect for fall and winter dinners.
- Bacon or Pancetta: For those who enjoy a bit of savory crunch, try adding crumbled bacon or pancetta to your 3 Ingredient Creamed Spinach. The crispy, salty bite from the bacon perfectly contrasts the smoothness of the creamed spinach, creating a delightful texture that will elevate the entire dish.
- Vegan or Dairy-Free Version: If you prefer a dairy-free or vegan version of 3 Ingredient Creamed Spinach, you can easily substitute the butter and cream for plant-based alternatives. Use coconut milk or almond milk instead of heavy cream and vegan butter or olive oil in place of regular butter. This version still provides the rich and creamy texture of the original but caters to dietary restrictions without sacrificing flavor.
- Spicy Kick: To add some heat to your 3 Ingredient Creamed Spinach, consider stirring in a pinch of crushed red pepper flakes or a dash of hot sauce. This variation adds a bold and spicy kick that contrasts nicely with the creamy texture, perfect for those who enjoy a bit of spice in their meals.
Why You’ll Love This Simple, 3 Ingredient Creamed Spinach Recipe
Perfect for Busy Weeknights
When life gets hectic, the last thing you want is to spend hours in the kitchen. That’s where 3 Ingredient Creamed Spinach comes in as the perfect solution. This dish is not only quick to prepare but also requires minimal ingredients, making it ideal for busy evenings when you need a delicious side dish without all the hassle. With just three simple components—fresh spinach, heavy cream, and butter—you can have a flavorful and creamy spinach side ready in less than 20 minutes. Whether you’re rushing to get dinner on the table or looking for something quick to complement your main course, this easy recipe fits the bill.
The best part about 3 Ingredient Creamed Spinach is its simplicity, which makes it a reliable option for those evenings when you’re too tired to cook a complicated meal. Unlike other dishes that require long prep times or multiple steps, this recipe focuses on ease without compromising on flavor. The spinach cooks down beautifully in a rich, creamy sauce, creating a comforting dish that’s both satisfying and nutritious.
In addition to being fast and easy, this creamed spinach is versatile enough to pair with almost anything—from roasted chicken to grilled steak, or even as a stand-alone dish. When you’re short on time but still want a meal that’s both healthy and indulgent, 3 Ingredient Creamed Spinach is the answer to your weeknight dinner woes. Plus, the minimal ingredients mean you likely already have everything you need in your pantry or fridge, making it even easier to throw together at the last minute.
A Healthy, Flavorful Side Dish
When it comes to side dishes, it’s easy to overlook how healthy they can be while still delivering rich flavor. This 3 Ingredient Creamed Spinach strikes the perfect balance, making it a great addition to any meal. Spinach itself is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that support overall health. It’s high in fiber, vitamin K, and folate, all of which contribute to bone health, improved digestion, and a strong immune system. By keeping the ingredients simple—fresh spinach, heavy cream, and butter—you can enjoy the natural benefits of this leafy green without overwhelming it with excess calories or additives.
While the creamy texture of this dish is undeniably rich, you can still make it a light, healthy choice by adjusting the amount of cream and butter to suit your preferences. For a lower-calorie version, consider swapping heavy cream for a lighter alternative like half-and-half or even coconut milk for a dairy-free option. The result is a dish that remains just as flavorful, but with a healthier twist.
This 3 Ingredient Creamed Spinach is nourishing, but it also pairs beautifully with a variety of main courses. Whether served alongside grilled chicken, roasted salmon, or a hearty steak, this spinach side dish provides a burst of nutrients and a rich, velvety taste that complements virtually any meal. For a complete meal, why not try it with our Chicken Hearts recipe or Asian Steak Marinade for a delicious protein-packed dinner? Its versatility in flavor and texture makes it a go-to choice for those seeking a healthy, satisfying accompaniment to their dinner.
Great for Any Occasion
One of the best things about 3 Ingredient Creamed Spinach is its versatility, making it an ideal side dish for virtually any occasion. Whether you’re hosting a formal dinner party, preparing a holiday feast, or simply cooking a weeknight meal for the family, this dish fits perfectly into a wide range of settings. Its creamy texture and rich flavor add a touch of elegance to any meal, yet it’s simple enough to serve on casual nights when you’re craving something comforting.
For holiday dinners like Thanksgiving or Christmas, this creamy spinach is a wonderful accompaniment to your turkey or roast. The mild, earthy taste of spinach pairs beautifully with other classic sides like mashed potatoes and stuffing, creating a well-rounded meal. On the other hand, 3 Ingredient Creamed Spinach is also a fantastic choice for quick weeknight meals. Whether you’re serving it with grilled chicken, steak, or pasta, it complements many main dishes without requiring much time or effort.
If you’re looking for a dish that can be prepared ahead of time, this one is a winner. You can make the spinach in advance and quickly reheat it when you’re ready to serve, saving you time on the day of your event. Additionally, this side dish works well for casual gatherings like barbecues, potlucks, or family get-togethers, where you want something simple but tasty to feed a crowd.
In short, 3 Ingredient Creamed Spinach is not only easy to prepare, but it also shines at any occasion, from everyday meals to special celebrations. Its flexibility and deliciousness make it a go-to recipe that will impress your guests and satisfy your family, no matter the time or place.
Why This 3 Ingredient Creamed Spinach Will Be Your New Favorite
In conclusion, this 3 Ingredient Creamed Spinach recipe is a game-changer for anyone seeking a simple, nutritious, and flavorful side dish. With just three basic ingredients, you can create a creamy, comforting dish that elevates any meal with minimal effort. Whether you’re cooking for a busy weeknight dinner or preparing for a special occasion, this easy recipe offers a quick solution without compromising on taste or quality.
The beauty of this dish lies not only in its simplicity but also in its versatility. You can easily tweak it to suit your dietary preferences, whether you’re looking for a richer, indulgent version or a lighter, healthier alternative. And because it pairs so wonderfully with a wide range of main dishes, the 3 Ingredient Creamed Spinach is a versatile option for any occasion, from casual meals to festive gatherings.
So, if you haven’t yet tried this delicious and wholesome spinach recipe, now is the perfect time to give it a go. It’s an ideal way to incorporate more vegetables into your diet while treating your taste buds to something indulgent yet nutritious. Simple, fast, and bursting with flavor, this 3 Ingredient Creamed Spinach is bound to become a regular on your recipe rotation.