When it comes to comfort food, few dishes can rival the warmth and satisfaction of a delicious chicken and gravy recipe. This classic combination is a staple of home cooking, evoking memories of family dinners and cozy nights in.
At its core, a great chicken and gravy recipe is all about simplicity and flavor. It’s a dish that’s easy to make and requires minimal ingredients, yet packs a rich and satisfying punch. Whether you’re a busy weeknight cook or a weekend entertainer, a good chicken and gravy recipe is an essential addition to your culinary arsenal.
In this blog post, we’ll explore the basics of a chicken and gravy recipe, including the essential ingredients, cooking techniques, and tips for making it truly unforgettable. From the fluffiest, most tender chicken to the creamiest, most flavorful gravy, we’ll dive into the details of what makes this dish so special. So, if you’re ready to elevate your cooking game and discover the ultimate chicken and gravy recipe, let’s get started!
Introduction to Chicken and Gravy Recipe

Overview of the Dish
Get ready to indulge in a culinary masterpiece that will leave you craving for more – the scrumptious chicken and gravy recipe. This hearty dish is a perfect blend of tender chicken, rich gravy, and flavorful spices. To start, let’s take a look at the main ingredients:
Ingredient | Measurement |
---|---|
Chicken breast | 1 1/2 pounds |
All-purpose flour | 1 cup |
Chicken broth | 2 cups |
Butter | 2 tablespoons |
The aroma of roasted chicken and the taste of homemade gravy will make your mouth water. For a perfect pairing, try serving the chicken and gravy recipe with some crunchy Honey Mustard Pretzels on the side.
Understanding the Basics
To create this delicious dish, follow these simple steps:
- Season the chicken with your favorite herbs and spices.
- Cook the chicken in a hot skillet until it’s golden brown.
- Prepare the gravy by whisking together the flour and chicken broth.
Some quick tips to keep in mind:
- Use low-sodium chicken broth for a healthier option.
- Add some fresh vegetables like carrots and peas to the gravy for extra flavor.
Remember, the key to a great chicken and gravy recipe is using high-quality ingredients and cooking techniques. If you’re looking for more recipe ideas, you can also check out 10 Delicious Pistachio Cream Recipes You Need to Try for some inspiration.
Key Details
Get ready to indulge in a culinary masterpiece with the chicken and gravy recipe, a dish that will leave your taste buds wanting more. To start, let’s dive into the key details of this recipe.
Here are the essential elements:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Approximate Calories per Serving: 350-400
Ingredient | Measurement |
---|---|
Chicken Breast | 1 1/2 pounds |
Butter | 2 tablespoons |
Onion | 1 medium |
Garlic | 2 cloves |
Flour | 1 cup |
Chicken Broth | 2 cups |
Thyme | 1 teaspoon |
For a delicious side dish to pair with your chicken and gravy recipe, consider checking out our article on Hot Sausage: 11 Must-Try Recipes That Will Wow Your Guests for some inspiration. Additionally, you can explore other easy recipes like 4 Ingredient Banana Bread for a quick dessert option.
Remember to adjust the ingredient quantities according to your needs, and don’t hesitate to experiment with different seasonings to give your dish a unique twist.
Importance of Homemade Chicken and Gravy Recipe
Get ready to unlock the secrets of a truly comforting meal, as we dive into the world of homemade chicken and gravy. At the heart of this beloved dish lies a rich, velvety sauce that elevates the humblest of ingredients into a culinary masterpiece. Making your own chicken and gravy recipe from scratch allows you to control the quality of the ingredients, ensuring a depth of flavor that’s hard to find in store-bought alternatives.
Benefits of Homemade
To make a delicious homemade chicken and gravy, you’ll need:
Ingredient | Measurement |
---|---|
Chicken breast | 1 1/2 pounds |
All-purpose flour | 1 cup |
Chicken broth | 2 cups |
Butter | 2 tablespoons |
When cooking your chicken and gravy, consider the following tips:
- Use high-quality ingredients for the best flavor
- Cook the chicken to a safe internal temperature
For more information on cooking techniques, visit our guide on Coffee Cake Muffins: 5 Easy Steps to Make the Best Muffins Ever to learn how to apply similar principles to other dishes. Additionally, you can explore various recipes that incorporate rich, savory ingredients like Top 15 Cheddar Cheese Recipes You Need to Try Today.
Benefits of This Recipe
Imagine sinking your teeth into a tender, juicy chicken breast, smothered in a rich, creamy sauce, and served alongside a comforting side of mashed potatoes – this is what our chicken and gravy recipe has to offer. The benefits of this recipe are numerous, with one of the main advantages being its ease of preparation.
- Easy to make, with a short preparation time
- Delicious and satisfying, perfect for a weeknight dinner
- Can be made with a variety of ingredients, making it versatile and customizable
To take your cooking to the next level, consider experimenting with different sauces, such as the hot honey sauce found in this article, which can add a unique twist to your dishes.
Key Advantages
The key advantages of this recipe can be broken down into the following points:
- Quick preparation time, making it perfect for busy weeknights
- Aromatic and appetizing, with a sauce that is both tasty and visually appealing
- Can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad
For more information on other delicious recipes, you can visit Chocolate Liquor: Learn 10 Secrets About This Amazing Recipe.
Note: Please ensure to check the links before using them.
Ingredients and Equipment Needed
Main Components

Get ready to uncover the secrets of a mouth-watering chicken and gravy recipe, where the main components come together in perfect harmony. To create this dish, you’ll need the following essential ingredients:
Ingredient | Measurement |
---|---|
boneless, skinless chicken breast | 1 1/2 pounds |
butter | 2 tablespoons |
all-purpose flour | 1 cup |
chicken broth | 2 cups |
dried thyme | 1 teaspoon |
The combination of these ingredients will result in a rich, savory gravy that complements the tender chicken perfectly. For additional inspiration, consider exploring other comforting recipes, such as Smoked Turkey Breast: 7 Proven Ways to Nail the Perfect Smoke, which offers a unique twist on traditional comfort food.
Optional Toppings or Fillings
Get ready to elevate your chicken and gravy game with these delicious optional toppings or fillings. When it comes to customizing your dish, the possibilities are endless. For a flavorful twist, consider adding some caramelized onions or sauteed mushrooms to your chicken and gravy recipe.
To take it to the next level, you can also try serving your chicken and gravy over mashed potatoes, roasted vegetables, or even egg noodles. Here are some quick tips to get you started:
- Add some diced bell peppers for a burst of color and sweetness
- Mix in some chopped fresh herbs like parsley or thyme for added freshness
- Serve with a side of Honey Mustard Pretzels for a sweet and savory combination
You can also experiment with different ingredients, such as:
Ingredient | Measurement |
---|---|
Chopped onions | 1/2 cup |
Sliced mushrooms | 1 cup |
Diced bell peppers | 1/2 cup |
Equipment Needed
Get ready to cook up a storm with your chicken and gravy recipe, and let’s start with the essentials! To achieve a rich, velvety gravy and tender chicken, you’ll need the right equipment.
Required Tools
Here are the must-haves:
- A large skillet (at least 12 inches in diameter)
- A saucepan (for making the gravy)
- A whisk (for smoothing out lumps)
- A meat thermometer (for ensuring food safety)
For more information on cooking with various ingredients, you can check out our article on Chicken Hearts: What Are the 7 Bold Recipes That Will Transform Your Meals?
Optional Equipment
You can also consider the following:
Equipment | Purpose |
---|---|
Immersion blender | For smoothing out the gravy |
Gravy separator | For removing excess fat |
Kitchen towels | For cleaning up spills |
Remember to always use high-quality equipment to ensure the best results for your dish.
Now that you have the necessary equipment, you’re one step closer to creating a delicious chicken and gravy recipe.
Ingredient Substitutions
Get ready to unleash your culinary creativity with the chicken and gravy recipe, as we explore the world of ingredient substitutions. When it comes to cooking, being flexible with ingredients can make all the difference in creating a dish that’s truly yours.
Understanding Ingredient Roles
To substitute ingredients effectively, it’s essential to understand their roles in the recipe. For example, in the chicken and gravy recipe, you can substitute:
- Olive oil for butter
- Chicken thighs for chicken breast
Here is a sample ingredient substitution table:
Ingredient | Substitution | Measurement |
---|---|---|
Butter | Olive oil | 2 tablespoons |
Chicken breast | Chicken thighs | 1 1/2 pounds |
For more information on cooking techniques and ingredient substitutions, you can check out our article on Charcoal Chicken: 5 Bold and Flavorful Recipes to Elevate Your BBQ Game.
Preparation and Assembly
Preparing the Chicken
Get ready to unravel the secrets of a mouth-watering chicken and gravy recipe, starting with the most crucial step: preparing the chicken. This process sets the tone for the entire dish, and with a few simple techniques, you can elevate your chicken breast to new heights.
Pre-Seasoning the Chicken
To begin, pre-season the chicken with a blend of aromatic spices, including salt, pepper, and thyme.
Here’s a simple recipe to get you started:
Ingredient | Measurement |
---|---|
Chicken breast | 1 1/2 pounds |
Salt | 1 teaspoon |
Pepper | 1/2 teaspoon |
Thyme | 1/4 teaspoon |
Next, follow these steps:
- Rinse the chicken under cold water, then pat it dry with a paper towel.
- In a small bowl, mix together the salt, pepper, and thyme.
- Rub the spice blend all over the chicken, making sure to coat it evenly.
For an added crunch, consider serving your chicken and gravy with a side of honey mustard pretzels, which provide a delightful contrast in texture and flavor.
Making the Gravy
Get ready to elevate your chicken and gravy recipe to the next level by mastering the art of making a rich, velvety gravy. To start, you’ll need to whisk together 2 tablespoons of all-purpose flour and 2 cups of chicken broth in a saucepan.
Creating the Perfect Gravy
Here’s a step-by-step guide to making the perfect gravy:
- Melt 2 tablespoons of butter in the saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, or until the mixture forms a smooth roux.
- Gradually pour in the chicken broth, whisking constantly to avoid lumps.
- Use a low heat to prevent the gravy from boiling over
- Whisk continuously to achieve a smooth texture
For more tips on creating the perfect seasoning blend, check out our article on Fry Seasoning: 6 Ultimate Tips for Creating the Perfect Blend.
Ingredient | Measurement |
---|---|
All-purpose flour | 2 tablespoons |
Chicken broth | 2 cups |
Butter | 2 tablespoons |
Assembling the Dish
Get ready to elevate your meal with the perfect combination of tender chicken and rich gravy. Assembling the dish is where the magic happens, and it’s easier than you think. To start, place the cooked chicken on a plate or serving platter.
- Spoon the savory gravy over the top of the chicken, making sure to cover it evenly.
- Add your choice of sides, such as mashed potatoes or roasted vegetables.
Assembling the Perfect Combination
For a delicious and satisfying meal, try pairing your chicken and gravy with a side of freshly baked bread, like a crusty Kaiser roll. You can find a simple recipe for Kaiser rolls on Blend Recipe Hub.
- Use high-quality ingredients for the best flavor
- Don’t be afraid to get creative with your sides and toppings
When it comes to assembling the dish, the key is to keep it simple and let the flavors shine through.
Ingredient | Measurement |
---|---|
Chicken Breast | 1 1/2 pounds |
Gravy | 1 cup |
Mashed Potatoes | 2 cups |
By following these easy steps, you’ll be enjoying a mouth-watering chicken and gravy dish in no time. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is sure to become a favorite.
Tips for Beginners
Get ready to unlock the secrets of a mouth-watering chicken and gravy recipe that will leave your taste buds craving for more. As a beginner, it’s essential to master the basics of cooking chicken breast to achieve a juicy and tender texture. To ensure the perfect gravy, follow these simple steps:
- Use a meat thermometer to check the internal temperature of the chicken.
- Don’t overcrowd the skillet, cook the chicken in batches if necessary.
- Whisk constantly when adding the flour to the gravy mixture.
For a quick guide to cooking the perfect chicken, remember:
- Use 1 1/2 pounds of boneless, skinless chicken breast
- Cook at medium-high heat for 5-6 minutes per side
- Let the chicken rest for 5 minutes before serving
Ingredient | Measurement |
---|---|
Chicken Breast | 1 1/2 pounds |
Butter | 2 tablespoons |
Flour | 1 cup |
To take your cooking skills to the next level, check out our article on Garlic Parmesan Chicken Pasta: 7 Irresistible Recipes You Need to Try for more tips and tricks on cooking the perfect chicken dish.
Cooking Techniques and Tips
Cooking the Chicken to Perfection
Get ready to unlock the secret to a truly unforgettable chicken and gravy recipe, where the chicken is cooked to perfection. To achieve this, it’s essential to understand the importance of proper cooking techniques.
Cooking Techniques
When cooking chicken, it’s crucial to follow a few simple steps:
- Preheat the oven to 375°F (190°C).
- Season the chicken with your desired herbs and spices.
- Place the chicken in the oven and cook for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
Key ingredients for this process include:
Ingredient | Measurement |
---|---|
Chicken breast | 1 1/2 pounds |
Salt | 1 teaspoon |
Pepper | 1/2 teaspoon |
Thyme | 1/4 teaspoon |
For more information on cooking techniques, you can visit our other recipes, such as Low Carb Tortilla Chips Recipe, which also requires precise temperature control to achieve the perfect crunch.
Remember, the key to cooking chicken to perfection is to not overcook it, as this can result in dry, tough meat. By following these simple steps and using the right ingredients, you’ll be able to create a delicious chicken and gravy recipe that’s sure to impress your family and friends.
Making a Smooth Gravy
Get ready to elevate your chicken and gravy recipe to the next level by mastering the art of making a smooth gravy. The key to a smooth gravy lies in the technique of whisking the flour into the fat, creating a roux that thickens the liquid evenly.
Creating the Roux
To make a smooth gravy, follow these steps:
- Melt 2 tablespoons of butter in a saucepan over medium heat.
- Add 2 tablespoons of all-purpose flour and whisk until the mixture is smooth and free of lumps.
- Cook the roux for 1-2 minutes, or until it has a nutty aroma and a light brown color.
Ingredient | Measurement |
---|---|
Butter | 2 tablespoons |
All-purpose flour | 2 tablespoons |
To achieve a rich and creamy gravy, use a combination of chicken broth and heavy cream, such as the ones used in cottage cheese recipes. By following these simple steps and using the right ingredients, you’ll be able to create a delicious and smooth gravy to accompany your chicken and gravy recipe.
Avoiding Common Mistakes
As you embark on crafting the perfect chicken and gravy recipe, beware of the pitfalls that can turn this comforting dish into a culinary disaster. To ensure a rich, velvety gravy and tender chicken, follow these simple tips:
- Use the right ratio of flour to fat for the roux, as this will affect the texture and flavor.
- Whisk constantly when adding the flour to prevent lumps from forming.
For a smooth gravy, try the following steps:
- Start with a hot pan and add a small amount of fat.
- Gradually add the flour, whisking continuously.
- Cook for 1-2 minutes, or until the mixture is lightly toasted and has a nutty aroma.
Common Gravy Ingredients
Ingredient | Measurement |
---|---|
All-purpose flour | 2 tablespoons |
Butter or oil | 2 tablespoons |
Chicken broth | 1 cup |
When making the chicken and gravy, it’s essential to balance the flavors and textures. For more information on balancing flavors, consider exploring Spicy Mustard: 7 Bold Recipes to Elevate Your Meals, which offers insights into how different ingredients can enhance your dishes. Additionally, understanding the art of balancing flavors can be applied to various recipes, such as the one found at https://bitebuzzrecipes.com/smoked-baked-beans/, where the focus is on achieving a harmonious blend of tastes in smoked baked beans.
Variations on the Recipe
Get ready to elevate your chicken and gravy recipe to new heights by exploring exciting variations that will tantalize your taste buds. One way to add a twist is by incorporating different herbs and spices, such as thyme or rosemary, to create a unique flavor profile.
- Use 1/2 teaspoon of dried thyme for a subtle taste
- Add 1/4 teaspoon of paprika for a smoky flavor
For inspiration, you can also try visiting Cinnamon Danish: 7 Expert Secrets for the Best Homemade Danish to discover how varying ingredients can impact the overall dish.
Variations Table
Ingredient | Measurement | Description |
---|---|---|
Chicken | 1 1/2 pounds | Boneless, skinless breast or thighs |
Gravy Mix | 2 tablespoons | Homemade or store-bought |
Thyme | 1/2 teaspoon | Dried or fresh |
By experimenting with these variations, you’ll be able to create a chicken and gravy recipe that suits your taste preferences and explores new flavors.
Serving and Enjoying

Serving Suggestions
Get ready to indulge in the creamiest chicken and gravy dish, perfectly paired with a variety of sides to satisfy your cravings. When it comes to serving suggestions, the options are endless.
- Mashed potatoes
- Roasted vegetables
For a comforting meal, try serving the chicken and gravy over mashed potatoes or with a side of roasted vegetables. You can also serve it with a simple green salad or a side of cornbread for a satisfying meal.
If you’re looking for more recipe ideas, consider exploring 5 Easy Gluten Free Egg Noodle Recipes for Busy Weeknights for a quick and easy dinner solution.
Side Dish | Ingredients | Measurements |
---|---|---|
Mashed Potatoes | Potatoes, Milk, Butter | 3-4 potatoes, 1/2 cup milk, 2 tbsp butter |
To add some extra flavor to your meal, you can also try serving the chicken and gravy with a side of cheese, such as gouda. For some delicious gouda cheese recipes, visit Top 16 Gouda Cheese Recipes: Easy Dishes to Try at Home for inspiration.
Leftovers and Storage
Don’t let your delicious chicken and gravy go to waste – storing leftovers properly can make all the difference in enjoying a satisfying meal for days to come. When it comes to convenient and flavorful meal prep, understanding how to store and reheat your chicken and gravy is essential.
Here are some tips for storing leftovers:
- Store in airtight containers
- Keep refrigerated at a temperature below 40°F
- Consume within 3 days
For longer storage, consider freezing:
- Portion into individual containers
- Label and date each container
- Store in freezer at 0°F for up to 2 months
To reheat, simply microwave or oven-heat until hot and steaming. For more information on meal prep and storage, consider checking out other recipes like Chicken Hearts: What Are the 7 Bold Recipes That Will Transform Your Meals? for inspiration on using leftover chicken in new and exciting ways.
Tips for Reheating
When reheating your chicken and gravy, make sure to heat it to an internal temperature of at least 165°F to ensure food safety.
Storage Method | Temperature | Shelf Life |
---|---|---|
Refrigerate | below 40°F | 3 days |
Freeze | 0°F | 2 months |
For a healthy and refreshing side dish to pair with your reheated chicken and gravy, consider exploring Top 10 Refreshing Red Fruits for a Healthy Treat for ideas on incorporating more fruits into your meals.
Nutrition Information
Get ready to indulge in the nutritious world of chicken and gravy recipe, where a balance of proteins, carbohydrates, and fats come together to create a savory and satisfying meal. When it comes to nutrition, it’s essential to understand the breakdown of macronutrients in your chicken and gravy dish.
Nutrient Breakdown
Here’s a detailed table of the approximate nutrition information:
Nutrient | Measurement |
---|---|
Calories | 350-400 per serving |
Protein | 30-40 grams |
Fat | 20-25 grams |
Carbohydrates | 10-15 grams |
To make informed decisions about your diet, consider the following quick tips:
- Balance your meal with a side of roasted vegetables for added fiber and vitamins.
- Explore low-carb alternatives, such as cauliflower mash or zucchini noodles, to reduce carbohydrate intake.
For more information on healthy eating and meal planning, consider exploring resources like Smoked Queso Recipe to find inspiration for your next culinary adventure.
Conclusion
As we wrap up our journey through the world of comforting chicken and gravy recipes, it’s clear that this classic dish is more than just a meal – it’s an experience. With its rich, savory flavors and tender texture, it’s no wonder why chicken and gravy remains a staple in many households. To take your cooking to the next level, consider exploring other creative recipes, such as 5 Creative Ways to Use Mango Puree in Your Cooking, which can add a unique twist to your meals. For those looking for more inspiration, you can also check out Quick and Easy Turkey Injection Recipe to Enhance Your Holiday for a delicious and easy-to-make holiday dish.
Mastering the Perfect Chicken and Gravy Recipe
Creating the perfect chicken and gravy recipe is simpler than you might think, especially when you focus on the right ingredients and techniques. Whether you’re preparing this chicken and gravy recipe for a comforting family dinner or a special gathering, the key lies in perfectly seasoned chicken and a rich, velvety gravy that brings everything together.
By following this chicken and gravy recipe, you’ll achieve a flavorful, hearty meal that satisfies every craving. The secret to the best chicken and gravy recipe is in the seasoning—adjust it to your taste, let the gravy simmer to develop depth, and pair it with fluffy mashed potatoes or buttered rice for a complete experience.
With just a few simple steps, you can turn an ordinary dinner into a home-cooked masterpiece using this chicken and gravy recipe. Now that you’ve mastered the chicken and gravy recipe, feel free to experiment with herbs, spices, or even a different cooking method to make it uniquely yours.
Looking for more delicious homemade recipes? Stay tuned for more step-by-step guides that help you create the best comfort food in your kitchen!