Tri Tip Sandwich: 9 Secrets Chefs Don’t Want You to Know

A close-up of a tri tip sandwich with juicy steak slices, caramelized onions, arugula, and garlic aioli on toasted ciabatta bread, served with French fries on a wooden board.

There’s something undeniably satisfying about sinking your teeth into a perfectly crafted tri tip sandwich. With its tender, juicy slices of tri tip steak, fresh bread, and layers of flavorful toppings, this sandwich is a true crowd-pleaser. But what makes a tri tip sandwich truly stand out? It’s all in the preparation, from selecting the … Read more